EOGIYAFACTORY

LIVE SEAFOOD LOGISTICS · BUSAN, KOREA

Alive on arrival.

We are rebuilding live seafood logistics from the ground up. Between a Korean fishing ground and a tank in Hanoi the cargo changes hands four times, and up to 15% never makes it. Reducing that loss is the business we have built.

KRW 8.5B revenue · 2025 Vietnam · Taiwan · Hong Kong Bonded, tanked and quarantined under one roof

What we do

We work with three kinds of partner

The category

Cold chain solved frozen.
Nobody has solved alive.

Refrigerated logistics is a listed industry. So is seafood. The overlap — infrastructure built for cargo that breathes — is still empty. We have made that space our business, and we intend to help set the standard for how live seafood moves.

15%
Mortality in transit, worst case
80%
Freshness lost along the way
Times cargo changes hands
$49/kg
What live commands at export

SFC · Smart Fish-Trade Center

A warehouse keeps things still.
Ours keeps them alive.

Bonded storage, wholesale tanks and a quarantine floor normally sit in three different places, and the fish pays for every trip between them. We put all three on one site and wired it to sensors.

  • Inbound — customs cleared, tanked, released to domestic buyers
  • Outbound — inspected, packed and loaded without leaving the building
  • Throughout — water chemistry watched by machine, not by memory
Jangnim export hub, Busan
Live holding tanks
Quarantine and packing floor

Services

Borrow the hard part

You do not need to build a live facility to export live. We have already built it. Our rates are published too, because a shipper deciding at 11pm should not have to wait for a salesperson.

ServiceRatePer tonneIncluded
Tank rentalKRW 700 / kg0.7M / tTank, water chemistry, continuous monitoring
Live packingKRW 2,000 / unit~0.25M / tStandard container, oxygenation, sealing
Handling & quarantineOn request~1.05M / tIn/out, loading, inspection paperwork

What we ship

Nine species. All of them breathing.

We buy direct from roughly thirty fishing grounds and vessels, so our supply follows the season rather than the auction floor.

Olive flounder
Olive flounder
광어
Paralichthys olivaceus
Origin
Jeju · Wando
Season
Year-round
Waterless
Korean rockfish
Korean rockfish
우럭
Sebastes schlegelii
Origin
South coast
Season
Year-round
Wet pack
Abalone
Abalone
전복
Haliotis discus hannai
Origin
Wando
Season
Year-round
Waterless
Sea cucumber
Sea cucumber
해삼
Apostichopus japonicus
Origin
West · South coast
Season
Nov–Apr
Wet pack
Sea squirt
Sea squirt
멍게
Halocynthia roretzi
Origin
Tongyeong
Season
Mar–Jun
Wet pack
Sea bass
Sea bass
농어
Lateolabrax japonicus
Origin
South coast
Season
Jun–Oct
Wet pack

Reach

Where a Korean tank can
still be a live delivery

Three markets today, run on our own operating standard. Opening a lane means moving that standard into a local hub unchanged, which is why the map widens slowly and has not yet given ground.

Export routes from Busan
Shipping now — Vietnam · Taiwan · Hong Kong Next — Singapore · Indonesia Planned — UAE · United States

Technology

We don't buy our data.
We grow it.

Every tank we run is also a dataset. Vision models watch the animals and a small language model reads the quarantine paperwork. We hold ourselves to one measure — the mortality curve: 15% under third-party handling, 5% under ours.

15→5%
Mortality, consigned vs. ours
4
Patents held
Live water-quality dashboard

Evidence

What is running today

Contracts

Supplying Korea's largest retailers

Supply agreements with E-Mart and Coupang. USD 1M delivered to Royal Food.

Validation

Proof of concept, twice over

Coupang POC since January 2025, plus a field POC in Vietnam and an MOU with Nakaniro.

Certification

ISO 9001 · INNO-BIZ

Environmental management certification and national technology assessment.

Network

30 principals, 6 trading houses

Around 100 domestic accounts and ten overseas buyers move volume with us.

Newsroom

Latest

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